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400 faces: Executive Chef at Tam’s Tupelo master of his craft
Abel Munoz
Tam's Tupelo Executive Chef Abel Munoz, a two-time Best of Forsyth winner for the chef category, has nearly 30 years of experience in the restaurant industry. - photo by Kelly Whitmire
Tam’s Tupelo in Cumming is well-known for their burgers, seafood and steak, all served with a Cajun flair, but fewer people are likely to know one of the biggest reasons behind the unique taste: Executive Chef Abel Munoz.
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