After more than seven years working in pizza restaurants around the state, I have made thousands of pizzas.
Literally thousands of pizzas in every different size, shape, style and topping combination.You name it, I’ve made it and in all likelihood, probably eaten it too. But until the completion of this recipe, I could honestly say that I had never made a pie 100 percent from scratch, from beginning to end.
400 eats: “It’s not delivery! It’s do-it yourself pizza night”
