The following are the food service businesses
that were inspected by the Forsyth County Environmental Department from March
16-23, 2018. A score of 69 or less is failing.
Visit the Forsyth County Public Health Inspection page for a searchable list of food service scores.
Adaire Personal Chef Inc., 6535 Shiloh Road, Suite 700, Alpharetta
Date: March 28
Score: 97
Notes: Sides and surfaces of equipment are dirty. Walk-in cooler shelves are dirty. Floors and walls are soiled, especially under equipment.
Anjappar Indian Restaurant, 3455 Peachtree Parkway, Suite 201, Suwanee
Date: March 29
Score: 100
Arbor Terrace @ Johns Creek, 3180 Karen White Drive, Suwanee
Date: March 27
Score: 91
Notes: Hand sink near grill not provided with paper towels. Chemicals stored next to wax paper liners. Scoop for soup stored in stagnant water.
BB’s Bagels, 770 McFarland Road, Alpharetta
Date: March 30
Score: 89
Notes: Butter with time as a control to be discarded at 10:00 still in container at 10:17. Discarded. Sides and surfaces of equipment have some food residue on them. Floors are dirty and not easily cleanable.
Burger and Shake, 3040 Keith Bridge Road, Cumming
Date: Mach 30
Score: 93
Notes: Sanitizer in cloth buckets greater than 200 ppm chlorine. Adjusted. Chemicals stored above food. Relocated. Knife stored in cooler against cooler wall and food container. Advised to store knife on a clean, sanitized surface. Sides and surfaces of equipment and shelves are dirty.
Café Bahar, 4090 Johns Creek Parkway, Suite I, Suwanee
Date: April 10
Score: 90
Notes: Dry bulk food containers are not labeled with name. Also, bottles with cooking liquids are not labeled with name. Containers/bottles contain food shall be labeled with common name. Raw fish is being thawed at room temperature. Employees prepping/handling food are wearing bracelets and watches. Vegetable prep sink is being used to thaw meats. A bowl was being used to dispense bulk salt. Also, the rice scoop handle was touching the rice.
Calabria Pizza and Subs Inc., 4910 Atlanta Highway, Alpharetta
Date: April 10
Score: 84
Notes: Employee drink on prep cooler. Equipment and vegetable sink are dirty. Equipment and shelves dirty throughout kitchen. Floors and walls are dirty.
Carrabbas Italian Grill, 420 Peachtree Parkway, Cumming
Date: April 3
Score: 90
Notes: Cooked tomatoes with time as a control with no markings. Sides and surfaces of equipment are dirty.
Chef Kern, 3060 Keith Bridge Road, Suite 7, Cumming
Date: March 30
Score: 100
China Garden Chinese Restaurant, 2647 Freedom Parkway, Cumming
Date: March 27
Score: 92
Notes: Raw beef was being thawed at room temperature. Dirty utensils were stored in vegetable prep sink. In-use utensils used to dispense food in the prep top have accumulation of food debris. Single-use containers are being reused to store food.
Country Gardens Lanier Senior Living, 255 Elm St., Cumming
Date: April 9
Score: 92
Notes: Ice machine has accumulation of mildew-like substance. TCS foods were not used or discarded by the seven-day discard date.
Country Land Golf Course Grill, 6560 Mayfield Drive, Cumming
Date: April 6
Score: 91
Notes: TCS foods were being held at 46-53 degrees. Advised that these foods should be held at 41 degrees or less. Hot dogs were being held at 130-133 degrees. Advised that these foods should be held at 135 degrees or greater.
Cracker Barrel No. 697, 675 Buford Highway, Cumming
Date: April 9
Score: 98
Notes: Food containers being stacked while still wet. Non-food contact surfaces are visibly soiled with food residue.
Espressos Coffee, 5670 Atlanta Highway, Suite 3B, Alpharetta
Date: April 10
Score: 98
Notes: Shelves, cabinets and some surfaces of equipment need cleaning. Floors dirty under and behind equipment.
Forsyth County Head Start Pre-K, 133 Samaritan Drive, Cumming
Date: March 30
Score: 100
Hampton Inn Cumming, 915 Ronald Reagan Blvd.
Date: March 30
Score: 89
Notes: Cream cheese and butter at front food service was being held at 62 degrees. Milk in cooler was being held at 46 degrees. Advised that these types of foods are to be held at 41 degrees or below.
Ichiban Steak & Sushi, 410 Peachtree Parkway, Suite 112, Cumming
Date: April 9
Score: 73
Notes: Employee drinks stored on prep tables next to food. No clean up procedure for accidents. Labels not maintained for chicken and fish found walk-in freezer. Parasite destruction letter does not list all fish shown on receipt. Shelves and surfaces of equipment are dirty.
J Buffalo Wings, 911 Market Place Blvd., Suite 14, Cumming
Date: March 29
Score: 76
Notes: Employee was touching the trash/trashcan with gloved hands and then touched pot of rice without washing hands. Employee’s drink is in a personal cup and is located on shelf above prep top. No paper towels at hand sink in kitchen. Containers used for tossing wings in sauce are not washed every four hours. Meat slice is soiled with food debris. In-use utensils were stored in stagnant water. French fry bags are being reused in kitchen.
Jersey Boyz Pizza, 5955 Bethelview Road, Suite 106, Cumming
Date: April 11
Score: 80
Notes: Pizza toppings being used for pizza with bare hand contact not separated from other (salad) toppings. Potentially hazardous food prepared from/mixed with ingredients at ambient temperature not cooled to 41 degrees within four hours. “Quat” test strips not provided for testing concentration of sanitizer.
Lanier Farmer’s Livestock Corp., 8325 Jot ‘Em Down Road, Gainesville
Date: April 3
Score: 99
Notes: Bulk sugar container has scoop handle touching sugar.
Laurel Springs Golf Club, 6400 Golf Club Drive, Suwanee
Date: April 10
Score: 82
Notes: Raw whole shell eggs are stored above and next to ready-to-eat foods. Raw products should be stored below ready-to-eat foods. Foods being held at 52-53 degrees which are supposed to be held at 41 degrees or below.
Local Kitchen & Tap, 3590 Old Atlanta Road, Suite 209, Suwanee
Date: April 2
Score: 44
Notes: Active managerial control measures are not satisfactory for establishment to be in compliance with state food code. Employee (cook) did not wash hands after sweeping floors and before donning gloves. Raw beef patties and raw whole shell eggs are stored next to ready-to-eat foods and above ready-to-eat foods in the walk-in cooler. Can opener is soiled with accumulation of dirt and food debris. Foods being held at 84-113 degrees that should be held at 135 degrees or greater. Food that has been stored for 24 hours or longer not labeled with a seven-day discard date. Sanitize bucket containing solution is stored on prep table next to food. Bulk, dry food (flour, bread crumbs) containers are not labeled with common food name. Employee cooking food not properly restraining hair (no hat, visor or hairnet). Knives were stored in between equipment. Bowls are being used to dispense dry, bulk food. Scoop was located in sushi rice and the handle of the scoop was touching the rice. Shelving and outside of equipment has accumulation of food debris, grease and dirt. The outside of food storage containers have accumulation of dirt, food, debris and grease. Floors, walls and ceiling are soiled with accumulation of dirt, food debris and grease. Exterior door in kitchen is not closed properly.
Marlow’s Tavern, 410 Peachtree Parkway, Suite 162, Cumming
Date: April 4
Score: 94
Notes: Employee drink stored on rack above food items. Back hand sink is causing the floor drain to back up onto the floor.
Mashburn Elementary, 3777 Samples Road, Cumming
Date: March 27
Score: 100
McDonald’s, 3650 Peachtree Parkway, Suwanee
Date: April 2
Score: 85
Notes: Open employee drink on cooler. Burrito mix 54 degrees, and should be held at 41 degrees or below.
Mia Ristorante Italiano, 2300 Bethelview Road, Suite 104, Cumming
Date: March 28
Score: 96
Notes: Dish sink sanitizer not reading any sanitizer and no sanitizer in spray bottles used to sanitize tables.
Movies 400, 415 Atlanta Road, Cumming
Date: April 6
Score: 99
Notes: Floors dirty under and behind equipment.
Old Towne Pizza, 8430 Browns Bridge Road, Gainesville
Date: March 28
Score: 100
Palapa’s Bar & Grill, 2950 Buford Highway, Suite 220, Cumming
Date: March 27
Score: 85
Notes: Food pans stored as clean have food residue on them. Items in prep cooler at 44-47 degrees, which should be held at 41 degrees or below.
Panda Express, 3585 Peachtree Parkway, Suwanee
Date: April 6
Score: 98
Notes: Clean containers stored stacked while wet.
Pearl of China, 3651 Peachtree Parkway, Suite D, Suwanee
Date: April 11
Score: 66
Notes: Raw meat stored over cooked food. Many food contact surfaces dirty such as food containers, knives. Wonton 48 degrees, and should be stored at 41 degrees or below. Box of fortune stored on top of hose in mop sink. Wipe cloths stored on prep tables, not in sanitizer. Knife stored in between equipment. Shelves and surfaces are dirty throughout. Floors and walls are dirty. Rear door open with screen door not closing.
Pueblos Mexican Cuisine, 3120 Mathis Airport Parkway, Suite 100, Suwanee
Date: March 26
Score: 90
Notes: Sanitizer in spray bottles registering no “quat” or chlorine, used to sanitize tables. Spray bottles for sanitizer not labeled with contents.
Quanto Basta Italian Bistro, 2950 Buford Highway, Suite 100, Cumming
Date: April 4
Score: 91
Notes: Raw beef and veal stored beside ready-to-eat food and seafood in walk-in cooler.
R&R Atlanta, doing business as Taco Bell, 1615 Buford Highway, Cumming
Date: March 29
Score: 98
Notes: Clean containers are stacked on each other while wet.
Shiraz Mediterranean Café, 5220 McGinnis Ferry Road, Alpharetta
Date: April 2
Score: 93
Notes: Spray bottle of cleaner not labeled. Shelves and surfaces of equipment are dirty. Floors, walls and ceilings are dirty.
Smoothie King, 405 Peachtree Parkway, Suite 125, Cumming
Date: April 6
Score: 100
Starbucks, 2655 Freedom Parkway, Cumming
Date: April 5
Score: 100
Subway, 533 Canton Highway, Suite 100, Cumming
Date: April 2
Score: 100
Subway, 6730 Browns Bridge Road, Gainesville
Date: April 6
Score: 92
Notes: Employees’ drinks were stored on prep table. Also, can drink was stored on desk in kitchen. Soda drink nozzles are soiled with mildew-like substance.
Subwings, 5655 Atlanta Highway, Alpharetta
Date: April 9
Score: 86
Notes: Foods being held at 48-54 degrees, which should be held at 41 degrees or below. Single-use containers are being reused to store food. Gloves are being reused. Vent hood has accumulation of grease and dirt. Also, shelving in kitchen, especially in front of fryer, has accumulation of grease, food debris and dirt.
T-Pit Stop Café, 1875 Buford Highway, Cumming
Date: March 27
Score: 100
Taqueria Los Hermanos, 3245 Peachtree Parkway, Suwanee
Date: March 26
Score: 90
Notes: Food residue and sticker residue on container stored as clean. Dish machine not registering chlorine with test strips. Chemical spray bottle not labeled to identify chemical.
Vickery Creek Elementary and Middle schools
Date: March 29
Score: 100
Wendy’s at Midway, 4860 Atlanta Highway, Alpharetta
Date: April 3
Score: 97
Notes: Correct inspection report not posted on entry to facility. Sides and surfaces of some equipment are dirty.
Zeeana Restaurants, LLC, doing business as Good Grub Subs, 5905 Atlanta Highway, Suite 104, Alpharetta
Date: April 5
Score: 94
Notes: Dining tables are not being sanitized properly.
Zoes Kitchen, 410 Peachtree Parkway, Suite 260 Cumming
Date: April 11
Score: 96
Notes: Pans stored as clean with food residue still present.