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Forsyth retains rank as states healthiest county
healthy
A pack of cyclists pedals its way up Highway 9 in Cumming on Wednesday afternoon. Forsyth retained its ranking as the healthiest county in the state, in part due to its recreational amenities and residents' pursuit of outdoor activities. - photo by Micah Green

FORSYTH COUNTY — For the fourth year in a row, Forsyth has been ranked the healthiest county in Georgia.

The County Health Rankings, a study conducted annually by the Robert Wood Johnson Foundation and the University of Wisconsin Population Health Institute, placed Forsyth at the top of the list that examined factors including quality and length of life.

Those two factors determine a county’s health outcomes ranking, while a health factors ranking includes statistics on health behaviors — smoking, obesity, drinking, etc. — access to clinical care, social and economic factors and physical environment. The last category includes air pollution, long commutes and driving alone to work.

“It shows where our priorities are, in quality of life,” said Brian Tam, Forsyth County commissioner for District 2 in south Forsyth. “The county has tried to do its job with regard to amenities and recreational entities, the greenway, fields, the trail systems we have … They are amenities that will last for generations.”

Forsyth’s top ranking also was due to factors such as low rates of premature death and the amount of people reporting their physical and mental health as poor.

The higher-ranked counties mostly fell in the metro-to-northeast Georgia region, with Oconee, Fayette, Harris and Gwinnett counties filling out the top five.

Among Forsyth’s neighbors, Gwinnett was the closest, followed by Cherokee at sixth, Dawson 13th, Hall 14th and Fulton 25th.

Forsyth recorded 4,200 premature deaths in 2015, compared to the statewide average of 7,300.

While the state average of people saying they were in poor or fair health was at 17 percent, just 12 percent did so in Forsyth.

Along those same lines, 7 percent of Forsyth’s babies were born with a low birthweight, while the Georgia average was 9 percent.

“[The ranking] speaks to the quality of our health care system even more so,” Tam said. “Northside is just second to none, as well as Children’s Healthcare of Atlanta. [Northside has] continued to expand as our population has expanded.”

From the outside looking in, from the top administration levels of the hospital, and even from Ga. 400, the growth of the local hospital is evident.

“Northside Hospital-Forsyth has undergone near-continuous construction since Northside purchased the hospital in 2002,” said Lynn Jackson, administrator of the Forsyth location. “Now we’re adding three additional floors, which will increase our inpatient and observational beds.”

Jackson said those additional floors should be operational by October. However, she noted there is always room to improve.

Forsyth County came in third in health factors behind Oconee and Fayette counties.

“Thirteen percent of Forsyth County residents smoke, one in five admits to being physically inactive and more than a quarter are obese,” Jackson said. “Those are never good numbers, no matter where we place on the list.”

Cherokee County came in sixth in this category, while Dawson came in 15th, Hall in 25th, Gwinnett in 11th and Fulton in seventh.

Forsyth still remained above the state average in most of these categories.

While 21 percent of Georgia residents reported being uninsured, 14 percent of Forsyth residents did.

And the county generally has a higher high school graduation rate, fewer children in poverty and less violent crime than most of the state.

However, Forsyth did come in 146th out of 159 in physical environment, with all of metro Atlanta ranking in the 100s and worse.

Most — 80 percent — of Forsyth residents drive to work alone, just more than the state average of 79 percent, and 48 percent have a long commute, compared to 39 percent statewide.

“As health care providers, we are constantly challenged with how to reach patients and encourage them to make changes that support healthy living,” Jackson said.

“We offer smoking cessation classes and screenings for cancer, heart disease and stroke at the hospital throughout the year. Our mobile mammography van, corporate health fairs and other community partnerships increase the convenience of health care, allowing us to take our services to the community.”

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Woman opens new business selling homemade caramel corn
Kandie's Korn
Kandice Goas has recently started a new local business, Kandie’s Korn, selling her homemade caramel corn. - photo for FCN regional staff

By Erica Schmidt, FCN regional staff


Kandice Goas had worked in human resources for corporate America for the past 27 years of her life. For every holiday, Goas would bring in her homemade caramel corn, made from a recipe she used to make together with her mother as a child, to share with her coworkers. Every time she brought the treat to share, Goas would get comment after comment about how people loved it. 

Now, the single mother of three is pursuing her passion for cooking full-time by starting her own business: Kandie’s Korn. 

“One day in March I’d brought my caramel corn in and I overheard some guys talking in the break room and going on and on about how great it was, so I went home and emailed somebody to ask if they could make a logo of me as a cartoon with my apron,” Goas said. “He sent the logo back the next day, and I just said ‘OK, I’m doing this’” 

About a month after first getting the idea to start her own business, Goas officially quit her job and never looked back.

Since then, she has started selling her home-baked caramel corn online, the Dawsonville Farmer’s Market, the Cumming Farmer’s Market and anywhere else she can set up a booth.

The decision to quit her corporate job and go all-in with her caramel corn business was one that was both exciting and intimidating, according to Goas. 

“I was relieved in the sense that I didn’t have the everyday stress of the corporate world and the company that I was working for, so I was relieved to leave that toxic situation,” Goas said. “But I was also nervous thinking what if I fail at this or it doesn’t work? I have three girls, two of whom are still at home and depend on me.” 

But according to Goas, she has always been a go-getter and was determined to pursue her dream. 

“It was nerve-wracking, but I’ve always been headstrong, so failure is not an option,” Goas said. 

Now, several months later, Goas has built a following for her homemade caramel corn and has branched out to include several new flavors for her business’s offerings, including cheese, peanut butter, and “Kracker Knax,” her own spin on the classic Cracker Jack popcorn. 

“People love the Kracker Knax — the other day I had a gentleman call me who had picked up a couple bags of them,” Goas said. “And he said ‘I stopped at your booth and had to call you personally and tell you that as soon as I ate your product it brought me back to the ’50s when I was a kid and what Cracker Jack used to taste like.’ And I was crying over the phone hearing that because that was just so sweet.” 

Kandie’s Korn is unique in that it is lighter and not as hard to chew as some of the other brands of caramel corn on the market, and because Goas makes each batch fresh to order. 

“Quality is really important to me,” Goas said, “So I bake everything fresh to order, and I bake for all the tent sales usually the day before so everything is literally as fresh as possible.”

Goas currently operates out of her house, but her goal is to have her own storefront.

“I have a license through the state so I do it at home now, but eventually I would love to have a storefront,” Goas said. “I just need to increase my revenue enough to justify that.”

In addition to being at the Dawsonville Farmer’s Market and the Cumming Farmer’s Market every week, Goas sets up a pop-up tent off of Jot Em Down Road. She also offers online ordering and either ships her products or delivers if the customer is close. 

“I ship throughout the United States, and then I do local delivery and local pick up for people that are in the area,” Goas said. “Any way I can get orders and sell it, I’ll do it.” 

Story continues below.

Kandie's Korn
The logo for Kandie’s Korn is based off of Goas herself, complete with her signature apron. - photo for FCN regional staff

One of the factors that drives Goas is her three daughters, 24-year-old Jillian, Breanne, 19, and 13-year-old Bailey. Her two younger daughters live at home with their mother, and Breanne in particular is a huge help to Goas business. 

“My 19-year-old does help me; usually she’ll run the booth at the Cumming Farmer’s Market when I do the Dawsonville one because they’re at the same time,” Goas said. “And she’ll help me put labels on stuff — she just doesn’t help with the baking because I’m the only one who knows exactly how it’s supposed to taste so I do that all myself.”

One of the most rewarding parts about Kandie’s Korn has been the hugely favorable reception by the community, according to Goas. 

“The other day I had left the farmers market and was headed to the post office and I had a couple that had attended my tent sale pull up next to me in traffic at the light and start beeping, waving and calling ‘do you have any caramel corn on you?” Goas said. “It’s just so amazing to have your customers love you so much — everybody is so great.” 

A small way in which Goas tries to give back to her customers is by including a personal, handwritten note in each box of caramel corn. 

“I always put a thank you card for the customer into my boxes,” Goas said.“I just want customers to know that they’re appreciated, and I want to be set apart from a typical business; I want them to feel special when they order something.”

To Goas, the overarching goal of Kandie’s Korn is to build something to someday leave for her children. 

“I’m trying to build a legacy for my children, so God forbid when I leave my kids someday I have something to leave for them,” Goas said. “That’s the goal and kind of really one of the reasons I left corporate America was so I could leave my kids something.”

You can find Kandie’s Korn set up on Saturdays at the Dawsonville Farmer’s Market or at the Cumming Farmer’s Market. All other pop-up tent sales are announced a day or two ahead of time on social media, and online orders can be placed at any time on the Kandie’s Korn website. 

“I always have sales going on, so follow my social media pages and my website for those and to know where I’m going to be when,” Goas said. “And I’m going to try to start setting up at different locations so I can try to reach more customers, so I’ll announce that on there too.”

You can follow Kandie’s Korn on social media at www.facebook.com/KandiesCaramelKorn/or www.instagram.com/kandieskorn/, and you can visit the Kandie’s Korn website at kandieskorn.com


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